Awards
(407) 301-1363
1st Place Finish
2008 Overall Favorite
13th Annual Business Networking Event
& BBQ Competition
Winning Menu
Oak-Smoked Jerk Pork & Chicken
Coconut Rice & Beans
Jamaican Callaloo Greens
Coconut Water & Passionade
Jerk Pit Master Robinson
(on the left)
2nd Place Finish
2006 Silver Dutch Pot Award
Cook-Off Menu
Succulent Jerk Pork
with Hardo Bread and Guava BBQ Sauce
Poor Man’s Lobster
Jerk Shrimp with Melted Butter
Jerk Baby Bella Mushrooms
with Grilled Squash and Guava BBQ Sauce
(on the right)
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Copyright 2008. Caribbean Kitchen, LLC
All rights reserved.
Web site by MAR
Eat jerk. Be happy, mon!TM